Sucrebon
Dessert and Confectionary in Persian Style
Authentic Persian dessert and confectionary products made by healthy clarified butter.
Been baking since 1992
About Sucrebon
So Sweet, So Good, Sure to Bring Smiles
Sucrebon Inc. is a dessert and confectionary production company that offers a wide variety of Persian-style items that are made with staples like clarified butter, saffron, and milk. We produce the Ghee in our workshop in Ontario and other Persian-style ingredients will be imported from Iran. The ghee produced will be used in the production process of our products besides being sold as a separate product to customers and retail shops.
The main services offered by Sucrebon Inc. will be grouped into 2 categories:
1. Production and sales of Ghee for customers who aim to tackle their health problems by utilizing natural raw materials that have proven to be effective.
2. Production and sales of desserts and confectionary inspired by the middle eastern culture and through recipes used for generations.
our mission
Sucrebon’s mission is to create fond memories by providing authentic desserts and confectionaries using unique recipes passed down over generations, attentive service, and excellent prices.
our objectives
Sucrebon Inc. sets the following objectives
To form a relationship with well-known raw material suppliers to ensure high-quality final products are produced.
To establish a workshop, retail shop and an e-commerce website in Ontario to introduce our products and selling through it.
To introduce new recipes of local middle eastern desserts and confectionaries that have never been produced in Canada.
To serve quality, fresh and affordable products for customers.
Our Menu
Feel the Butter, All Time
Halwa
$9
Halwa is a type of confectionery originating from Persia and widely spread throughout the Middle East. The name is used for a broad variety of recipes, generally, a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sweetened with sugar.
Saffron Honey Cream
$11
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Shole Zard
$12
Sholeh Zard is a beloved and popular rice pudding. Fragrant Persian rice is slowly simmered in a large body of water until it begins to soften. One by one, saffron, rosewater, and sugar find their way into the pot and diligently do their part to create a creamy, aromatic, and vibrant rice pudding.
Baklava
$14
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why us
Sucrebon Inc. Provides Multiple Benefits
Promoting Iranian Culture
We anticipate promoting the preservation of Iranian food traditions and culture in Canada, as we provide a platform for Iranians living in Canada to continue to produce and consume traditional foods and desserts.
Producing Clarified Butter
We aim to produce clarified butter locally, which can help to lower the costs and increase the availability of this ingredient. This can make it more accessible to a wider range of people who are living in suburban areas of major cities in Canada including those who may have previously been unable to afford it.
Healthy Foods
We offer a wide variety of Persian-style items made by utilizing clarified butter (Ghee) as the staple. Ghee is entering the spotlight in style in the western world and has proven to be a rich source of vitamins, antioxidants, and healthy fats. Cooking healthy foods and vegetables with ghee may help absorb more nutrients.
Improving Food Tourism Interest
We intend to increase interest in food tourism, as Canadians may want to visit Iran to experience the authentic flavors of Iranian cuisine.
Pastry Selection
It’s Always Fresh or You Won’t Find It Here
about founder
Masoumeh Azizi
Mrs. Masoumeh Azizi with over 18 years of experience in production technical and quality control management in the food industry has proven to be one of the most remarkable and popular experts in animal oil and dairy industry for producing high quality ghee and derivatives to customers with special needs.
Since she is graduated from a well-known university in chemistry engineering – food industrial, she embarked on her career as a production technical manager at early ages in reputable Iranian companies offering bread, fruit juice, and dairy products in the city of Kermanshah. Therefore, she benefited from a wealth of experience and knowledge and integrated it with her passion for making recipes inspired by methods of ancient Persia to make rural and traditional desserts and confectionaries by application of recipes passed down from generations.
Her single-minded determination along with successful innovative concepts, excellent communication skills, broad knowledge of retail shop management, people management expertise and customer service has made her an indispensable Ghee, dessert and dairy product provider within the market of Iran.
Masoumeh with extensive experience in quality control and production management in food industry is planning to enter new markets as she has a true understanding of both managing and running a business and will be present in Sucrebon Inc. as the founder and CEO.
Get In Touch
info@sucrebon.com
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